Cream Wafers
Cream Wafers
Nutrition Facts
12
361.47
217.60
23.98g
36.89%
15.32g
76.6%
68.8mg
22.93%
2.2mg
0.09%
34.11g
11.37%
19.44g
2g
4%
16.88%
0%
0.88%
4%
6.67%
4%
5.33%
6.67%
Dough
- 1 c Unsalted Butter, softened
- 1/3 c Heavy Cream
- 2 c Flour
Coating
- 1/4 c Sugar
Filling
- 1/2 c Unsalted Butter, softened
- 1 1/2 c Powdered Sugar
- 2 tsp Vanilla
- 1 tsp Red Food Coloring
Mix cream, butter, and flour with a pastry fork until smooth. Divide into thirds, wrap, and chill for at least an hour.
Roll each third of dough separately, to 1/8" thick. Cut into circles with a shot glass. Dip in sugar to coat both sides and place on parchment-lined baking sheet. Prick each with fork several times.
Bake at 350°F for 8-9 minutes. Cool before frosting.
Cream filling ingredients together. Tint as desired with food coloring. Assemble sandwich cookies. Makes about 36 cookies.
Refrigerate finished cookies.
Roll each third of dough separately, to 1/8" thick. Cut into circles with a shot glass. Dip in sugar to coat both sides and place on parchment-lined baking sheet. Prick each with fork several times.
Bake at 350°F for 8-9 minutes. Cool before frosting.
Cream filling ingredients together. Tint as desired with food coloring. Assemble sandwich cookies. Makes about 36 cookies.
Refrigerate finished cookies.