Swimming Rama

Thai Swimming Rama sauce

Nutrition Facts

627.41

364.61

41.68g

64.12%

18.56g

92.79%

0mg

1,824.50mg

76.02%

315.43mg

9.01%

50.11g

16.70%

3.77g

15.09%

39.33g

13.08g

26.16%

3.43%

9.41%

17.14%

13.71%

3.43%

32.57%

6.86%

17.14%

20.57%

10.29%

5.14%

15.43%

49.71%

Ingredients

4 oz Thai Red Curry Paste
1 can Coconut Milk
1/2 c Water, from rinsing the coconut milk can
3/4 c Peanut Butter
3/4 c Brown Sugar
2 tbsp Apple Cider Vinegar
1/2 tbsp Salt
1 tbsp Thai Fish Sauce

Mix all ingredients in a sauce pan over low heat. Simmer, stirring constantly for 3-5 minutes.

Cost: $7.14 ($1.79 per serving)

Source: Mike Cordray's Mom's Coworker

Notes

Works well with chicken and most vegetables. We've done roasted sweet potatoes, broccoli, carrots, snap peas, spinach, and green beans. Friends suggest it's also good with zucchini or other squash.