Chicken Minestrone
Slow Cooker Chicken Minestrone
Nutrition Facts
6
57.17
9.02
0.93g
1.44%
0.23g
1.17%
17.5mg
5.83%
371.68mg
15.49%
154mg
4.40%
6.3g
2.10%
2.01g
8.03%
3.12g
7.67g
15.34%
85.75%
8.10%
2.42%
3.25%
0.96%
3.67%
2.3%
7.13%
17.16%
3.07%
14.85%
1.17%
1.33%
6.24%
2.60%
2.43%
9.17%
1%
2.17%
Ingredients
- 1 Chicken Breasts
- 2 c Water
- 2/3 c Elbow Macaroni
- 1/2 c Celery
- 16 oz Tomatoes
- 2 1/2 c Water
- 2 Chicken Bullion Cubes
- 8 oz Red Kidney Beans
- 1 c Zucchini Squash
- 1/2 c Yellow Onion
- 1 c Carrots
Prepare 2 cups of chicken broth with the bullion and water.
Use one can of 16 oz tomatoes, coarsely chopped (do not drain).
Cut the chicken into bite-sized pieces.
Chop onion and celery. Slice zucchini (unpeeled) and carrots.
Use 1 can (8-oz) red kidney beans, rinsed and drained.
Spray a slow cooker with cooking spray. Combine chicken broth, hot water, and undrained tomatoes. Stir in chicken pieces, onion, celery, zucchini, and carrots. Add kidney beans and uncooked macaroni. Mix well to combine. Cover and cook on low for 6 to 8 hours. Stir well before serving.
Use one can of 16 oz tomatoes, coarsely chopped (do not drain).
Cut the chicken into bite-sized pieces.
Chop onion and celery. Slice zucchini (unpeeled) and carrots.
Use 1 can (8-oz) red kidney beans, rinsed and drained.
Spray a slow cooker with cooking spray. Combine chicken broth, hot water, and undrained tomatoes. Stir in chicken pieces, onion, celery, zucchini, and carrots. Add kidney beans and uncooked macaroni. Mix well to combine. Cover and cook on low for 6 to 8 hours. Stir well before serving.
Equipment Slow Cooker
Tags Italian
Cost: $3.22 ($0.54 per serving)
Source: http://www.cdkitchen.com/recipes/recs/226/Beefy-Minestrone78992.shtml
Notes
Adapted from a Beef Minestrone recipe